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Photo credit: Martha Harris |
On the first day that can truly be called winter, the lineup inside Midland’s downtown food shop, Ciboulette et Cie is surprisingly long. Despite the blowing snow outside, it’s snaking its way from the back freezers stocked with take-home soups, past a reclaimed wooden table and up to the front counter, where customers are eagerly waiting for hot coffee to accompany slices of cake.
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